The candidate must have an actively growing mature walk with the Lord. Be a positive moral role model. Must be able to willingly accept correction and instruction. Must be in agreement with our Code of Conduct, ATC Mission Statement, Statement of Faith and Philosophy of Ministry.
This position is responsible to the Food Service Director (FSD) for general food service work in the kitchen and dining room. A year of previous institutional/commercial food service experience is desired.
Supervision of students involved in kitchen and dining room
Preparing meals at specified times
Purchasing food and non-food items
Organize and supervise the cleaning of the kitchen and dining room.
Supervise Kitchen Clean-up Crew and Kitchen Work Crew.
Oversee food preparation and distribution of ATC residents and guests, Board Meetings, Special services, Holidays and other activities.
Pick up donated food and non-food items
Shall be responsible to FSD for any additional duties that may be assigned.
Ability to follow oral and written instructions
Ability to maintain records and complete forms accurately
Ability to perform work involving standing, stooping, lifting (up to 50lbs), and use of utensils and equipment in relation to food service operations
Valid driver’s license and good driving record
Able to work flexible schedule and some weekends
Must possess a teachable spirit and flexible temperament
Must be able to patiently assist with teaching and training students in various skill sets.
Understand that the Food Service Department is a helps part of the ministry. The key word of food service, is “Service”.
ON-THE-JOB TRAINING REQUIRED:
How to follow recipes and apply mathematical concept to complete tasks (example: Scaling recipes)
Care and use of food service equipment and kitchen utensils
Knowledge of health hazards in food preparation and service and necessary precautionary measures
Knowledge of appropriate safety and security precautions appropriate to work performed